Quetzalcoatl Macias in the kitchen to make authentic, homemade hard-shell tacos using leftover rotisserie chicken.

Looking to try a new recipe for lunch or dinner? Try making these Shrimp and Chicken Fajitas! HI Now host Jobeth Devera is in the kitchen with CEO and Corporate Chef of Sinaloa Tortillas, Cuauhtemoc Macias, learning how to prepare the dish the right way. What is a fajita? Macias says it’s any grilled meat served as a taco on a flour or corn tortilla. Although this recipe uses shrimp and chicken specifically, you can substitute any protein you prefer.

INGREDIENTS:

Shrimp (De-veined and sliced in half)

Chicken thighs (Cut into 1.5 in. pieces)

Bell Peppers (red, yellow, green and cut into strips)

Jalapeno or Serrano Chile’s (Cut into Strips)

Tomatoes (Cut to Wedges)

White Onion (Julianne)

Lime (Cut in Half)

INSTRUCTIONS:

Add chicken thigh pieces to a hot flat grill (wok or large pan can be alternatives )

Season chicken pieces and brown

Add shrimp, vegetables on top of chicken (except tomato), and season

Once vegetables have begun to soften, add tomato wedge. Flip all until fully cooked.

Transfer to hot cast iron skillet to serve

Hit with a lime wedge to finish

Embark on a flavorful journey with Cuauhtemoc Macias, the innovative CEO of Sinaloa Hawaiian Tortillas, in this exciting video collaboration. Together, we'll dive into the art of making mouthwatering cheese enchiladas paired with a homemade green tomatillo sauce. Get ready to witness the step-by-step process of creating this delectable fusion dish that promises to elevate your taste buds and bring the essence of Mexican and Hawaiian cuisine right to your plate. Join us for a culinary adventure you won't want to miss!

Experience a culinary journey like no other with Ysidro Macias, the creative genius behind Sinaloa Tortilla. In this exciting video, Ysidro turns ordinary fridge leftovers into extraordinary hard shell tacos that will tantalize your taste buds. Brace yourself for a delectable adventure featuring irresistible huli huli chicken tacos, refreshing poke tacos, and the savory goodness of kalua pig tacos. Get ready to be inspired and learn the art of transforming leftovers into gourmet delights!

Prepare to be amazed as Quetzalcoatl Macias puts a Hawaiian twist on a beloved Mexican classic! Discover the delightful fusion of flavors as he combines the goodness of poke with the traditional tortilla, creating a mouthwatering experience you never knew you needed. Get ready to savor the unexpected harmony of tastes and textures!

Chief Operating Officer Xicotencatl Macias Showing us his Favorite way to chow down on some Mexican pizza!

See video for full recipe.